Main Lobster salad with scallion, red pepper, celery, zesty aioli on a brioche roll

Tender ribs glazed in a 5-spice blend with scallion, sesame seeds, and garlic crisps. Sweet, sticky, and packed with bold Asian-inspired flavor.

Crispy battered cauliflower florets tossed in buffalo sauce and served with buttermilk ranch. A vegetarian hit with great crunch and heat.

Fresh gomiti pasta in a four-cheese sauce with tender short rib, finished with a baked parmesan crumb. Rich, cheesy, and indulgent.

Mozzarella and parmesan blended Bomba rice croquettes drizzled with tomato purée. Cheesy, crispy bites with rich Italian flavors.

Succulent tiger shrimp grilled and served with Asian chimichurri and toasted sourdough. Bright, herbaceous, and full of flavor.

Lightly fried calamari tossed with cherry peppers and broccolini, finished with asparagus and a tangy delta sauce. A spicy, crunchy crowd favorite.

Creamy burrata, figs, toasted pistachios, fig honey dressing

roasted butternut squash soup, seared apples, toasted sunflower seeds, chopped parsley

Crispy flatbread topped with creamy brie, sliced apples, prosciutto, apple butter, watercress, and a drizzle of Honeycrisp apple notes. Sweet, savory, and elegant.

Steak burger, crispy onions, gruyere, and bacon on a toasted bun. Served with French fries (add garlic rosemary fries for $2)

Two 4oz patties, cheese blend, smoked applewood bacon, sautéed onions, and B&B pickles, finished with Prospect sauce. Classic smash-style with great crust and melt

Wagyu ground beef, American cheese, sauteed onions, lettuce, tomato, prospect sauce, onion hero

Wagyu roast beef with gruyere cheese on a horseradish cream-slathered baguette, served with porcinis au jus for dipping. Rich and satisfying

Grilled pastrami, melted gruyere, sauerkraut, Russian dressing, grilled rye bread

Southern fried buttermilk chicken with shredded lettuce, tomato, B&B pickles, and delta sauce. Crispy, juicy, and full of Southern flavor.

Grilled chicken breast with arugula, tomato, red onion, avocado, and white balsamic dressing. Fresh, light, and flavorful.

Sliced turkey, gruyere cheese, signature cheese sauce on Texas toast

Crisp romaine and parmesan tossed in creamy Caesar dressing with sourdough crunch. Add grilled chicken, shrimp, or salmon for a heartier option

Heirloom lettuce with herb yogurt, cucumbers, cherry tomatoes, olives, and feta, finished with white balsamic dressing. Fresh, Mediterranean-inspired brightness.

Watermelon radish, green beans, spinach, pickled onions, snap peas, sunflower seeds, Meyer lemon aioli

Sweet potato, broccoli, spinach, pickled onions, sunflower seeds, Meyer lemon aioli

Breaded chicken, tomato sauce, melted mozzarella, parmesan, arugula salad.

Brownstones Coffee Rub, brown butter mashed yams, broccolini, apple puree.

Grilled 10oz NY strip, Garlic herb butter and garlic rosemary fries.

Fresh Mafaldine pasta tossed in a rich beef, pork, and veal ragu with tomato passata and parmesan. Luxurious, hearty, and deeply satisfying.

Tender braised short rib served with roasted garlic mashed, broccolini and wild mushroom demi. Rich, fall-apart comfort with deep savory notes

Pan seared salmon, creamy risotto, sweet peas, roasted mushrooms, parmesan.