Warm, pull-apart monkey bread loaded with garlic and fresh herbs, served with sea-salted cultured butter. Perfect for sharing and great for the table to start.

Tender ribs glazed in a 5-spice blend with scallion, sesame seeds, and garlic crisps. Sweet, sticky, and packed with bold Asian-inspired flavor.

Crispy battered cauliflower florets tossed in buffalo sauce and served with buttermilk ranch. A vegetarian hit with great crunch and heat.

Fresh gomiti pasta in a four-cheese sauce with tender short rib, finished with a baked parmesan crumb. Rich, cheesy, and indulgent.

Mozzarella and parmesan blended Bomba rice croquettes drizzled with tomato purée. Cheesy, crispy bites with rich Italian flavors.

Crispy flatbread topped with creamy brie, sliced apples, prosciutto, apple butter, watercress, and a drizzle of Honeycrisp apple notes. Sweet, savory, and elegant.

Succulent tiger shrimp grilled and served with Asian chimichurri and toasted sourdough. Bright, herbaceous, and full of flavor.

Lightly fried calamari tossed with cherry peppers and broccolini, finished with asparagus and a tangy delta sauce. A spicy, crunchy crowd favorite.

Crispy chicken wings tossed in a chili-citrus glaze, served with chive crema dip and celery. Bright heat with a refreshing citrus kick.

Crispy chicken wings tossed in a chili-citrus glaze, served with chive crema dip and celery. Bright heat with a refreshing citrus kick.

Crispy chicken wings tossed in a chili-citrus glaze, served with chive crema dip and celery. Bright heat with a refreshing citrus kick.

Poached black plums, red wine honey, pistachio, fruit cracker

Steak burger, crispy onions, gruyere, and bacon on a toasted bun. Served with French fries (add garlic rosemary fries for $2)

Two 4oz patties, cheese blend, smoked applewood bacon, sautéed onions, and B&B pickles, finished with Prospect sauce. Classic smash-style with great crust and melt

Wagyu roast beef with gruyere cheese on a horseradish cream-slathered baguette, served with porcinis au jus for dipping. Rich and satisfying

Five-spice BBQ boneless pork ribs with pickled onions and B&B pickles on sourdough. Sweet, smoky, and tangy

Southern fried buttermilk chicken with shredded lettuce, tomato, B&B pickles, and delta sauce. Crispy, juicy, and full of Southern flavor.

Grilled chicken breast with arugula, tomato, red onion, avocado, and white balsamic dressing. Fresh, light, and flavorful.

Grilled pastrami, melted gruyere, sauerkraut, Russian dressing, grilled rye bread

Crisp romaine and parmesan tossed in creamy Caesar dressing with sourdough crunch. Add grilled chicken, shrimp, or salmon for a heartier option

Heirloom lettuce with herb yogurt, cucumbers, cherry tomatoes, olives, and feta, finished with white balsamic dressing. Fresh, Mediterranean-inspired brightness.

Watermelon radish, green beans, spinach, pickled onions, broccolini, sunflower seeds, Meyer lemon aioli

Little gem lettuce, rhubarb, mandarins, cucumbers, goat cheese, toasted almonds and poppy seed dressing

Roasted Chicken breast with green peas, spring peas, Spanish sofrito, and saffron aioli. Aromatic, juicy, and full of Spanish-inspired flavor

Juicy brined heritage pork chop, brown butter mashed yams, asparagus, and plum sweet & sour sauce . Sweet, savory, and perfectly balanced.

Grilled 10oz NY strip, Asian Chimichurri, and garlic rosemary fries.

Fresh Mafaldine pasta tossed in a rich beef, pork, and veal ragu with tomato passata and parmesan. Luxurious, hearty, and deeply satisfying.

Tender braised short rib served with roasted carrot purée, Green beans and wild mushroom demi. Rich, fall-apart comfort with deep savory notes

Tomato fettucine, spinach, slow-roasted tomatoes, and herb butter sauce.

Pan-seared salmon with asparagus and leek farrotto, finished with toasted sunflower seed gremolata, rainbow chard and chive oil. Fresh, flaky, and beautifully composed

House made cheesecake, pistachio shortbread crust, rhubarb jelly

bourbon brown sugar glaze with vanilla ice cream